Jennie Wade - The Young Gettysburg Bread Baker

!: Jennie Wade - The Young Gettysburg Bread Baker

The Battle of Gettysburg was fought on July 1, 2, and 3, 1863. July 3, was a Friday. Around 8:30 that morning, 20-year-old Miss Mary Virginia (Jennie) Wade was at home and busy baking bread for hungry Union soldiers. At the Farnsworth house, almost two blocks away from Jennie's home, a Rebel sharpshooter was perched in hiding. Thinking the Wade house was a Union headquarters and hoping to pick off a Yankee officer or soldier, the Confederate sharpshooter fired a single bullet toward the Wade home.

The sniper's bullet passed through two doors of the Wade house before it struck Jennie in the small of her back just below the left shoulder blade. Jennie died instantly as the bullet tore through her heart.

Jennie Wade began each day reading from the Bible. The passage she happened to read on July 3, was; "Wait on the Lord; be of good courage, and he shall strengthen thine heart." Death was abundant at Gettysburg in early July of 1863. The Union suffered approximately 3,155 killed and the Confederacy approximately 3,903 killed. Miss Jennie Wade was the only civilian killed at the Battle of Gettysburg.

You can visit the Jennie Wade House in Gettysburg, Pennsylvania. When you visit Jennie's home, you can see where the north side of the house is blemished with over 150 bullet and shell holes from the Gettysburg battle. On display at the Wade house, is the bullet that killed Jennie Wade, the young bread baker.

Congress later declared that the United States flag be flown over Wade's tomb. The United States flag still flies there now in honor and memory of Jennie Wade and of all innocent civilians killed in the Civil War.

Jennie Wade - The Young Gettysburg Bread Baker

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This baker's rack, detailed scrolling and decorative design, can hold almost anything. Built in five bottle wine storage, five shelves to hold your china, jars, extra plates, or even a microwave!

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Finish:Black All steel construction Solid middle shelf is MDF material with PVC veneer surface Delicate work on top and sides Full 68 height, total five shelves for maximum storage

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Become a Baker

!: Become a Baker

Bakers are individuals who prepare and produce baked goods, including such foods as bread, pastries, cookies, cakes, pies, etc. Many bakers work in small bakeries or specialty shops, where they will make small quantities of baked goods for consumers. Creativity is often required for bakers in this setting, because customers will order specialty items, such as wedding and birthday cakes, baked and decorated to order. Other bakers work in large-scale manufacturing operations, where they use high-volume industrial equipment to mass-produce larger amounts of product in a short timeframe. Many of these types of items are then sold through distributors, grocery stores, or manufacturers' outlets. Opportunities for advancement in the profession include becoming a bakery supervisor, production manager, or owning one's own bakery business.

Education, Certification, Licensing

An advanced education is not required to become a baker, but it is certainly helpful. A prospective baker would be smart to look for high school or community college courses in the culinary arts. An even better move would be to apply to a culinary school. Most bakers start out as apprentices or trainees and acquire experience through on-the-job training. An aspiring baker should consider applying to a specialty bakery to become an apprentice or to a supermarket to become a bakery trainee. Through education and experience, a baker will need to acquire knowledge of nutrition, baking and production processes, government health and sanitation regulations, ingredients (how they mix and how they are affected by heat), and machinery (how to operate and maintain). Those who aspire to own their own bakery also need to acquire business and accounting skills.

While not mandatory, a useful credential for a baker to obtain is certification from the Retail Bakers of America (RBA). An RBA certification validates the knowledge, skills, and abilities of a professional baker and will likely increase his/her job opportunities and income. Four different levels of certification are available. Those who wish to become certified must satisfy a combination of education and experience requirements, depending on the level of certification desired.

Become a Baker

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